Hi there Happy Friday! I hope you had a great week! St. Patrick's Day is coming up soon! I'm getting excited!
I've got my corned beef! I'm so ready! I prefer the flat cut because it slices prettier and can be more lean. Some people love the point cut because it has more marbling and fat and can be a bit more tender. You do you! Whatever cut you prefer, I say get a big
corned beef roast or even two of them because the leftovers are a very good thing!
I have two favorite ways to make corned beef. I never boil it; that may spoil it! There are better ways top make it. My Roasted Corn Beef and Cabbage is full of flavor and
super easy! I add the cabbage, potatoes and carrots the last hour of cooking so they don't get mushy. Then, I make a honey, dill, mustard sauce to drizzle over the corned beef. It's AMAZING! You gotta try it! I also make Corned Beef in the Slow Cooker. It's easy breezy and turns out perfect every time!
Time to talk leftovers. This Reuben Soup is one of my favorite ways to use up that corned beef! It's easy, cheesy and just so delicious! Don't want to do a big corned beef roast this year? No big deal. Just pick up some sliced corned
beef from the deli. Just make this soup. It's lick the bowl good!
If like a good reuben sandwich, you'll love my Reuben Dip in a Bread Bowl! Talk about a way to get the St. Paddy's Day party started! What fun!
Corned Beef and Cabbage is more of an American tradition. In Ireland it's all about potatoes! Colcannon Potatoes are a traditional Irish dish! These are loaded with butter, green onions and sautéed cabbage. Great with bacon or corned beef on top too! This dish is pure comfort food and
so yummy! Try it! I'm dreaming of all the Irish food we had in Ireland on my group trip last April. What a great trip! I'm planning another AMAZING trip to Ireland in 2024! Contact me and let me know if you might be interested in joining me! More details on this trip coming soon!
For dessert, it's gotta be green! Bake up your favorite boxed brownies and turn them into a Chocolate Mint Trifle. You can make mini trifles too by layering this dessert in wine glasses, canning jars or even clear juice glasses. So cute and festive! Hey, if you're
looking for even more recipes, I've put my favorites all in one place! Just click St. Paddy's for lots of fun ideas and recipes to celebrate!
Tune in next Friday morning to watch my LIVE on Fox 6 Wakeup TV in Milwaukee with more last minute recipes for St. Patrick's Day! Hope you'll watch!
Let's Travel Together! Have you heard I'm hosting group vacations? The Cooking Mom Vacations are filled with delicious food, sightseeing, and tons of fun! View my upcoming trip details:
Join The Cooking Mom on a European Christmas Market Tour! JUST A FEW ROOM LEFT! This trip is filled
with magic! We'll visit 7 or more of the world's best Christmas markets in Germany and Prague! It's a GREAT VALUE too! Nov. 2023 Join The Cooking Mom on a Danube River Cruise! The sale on this amazing trip has been extended! Book and pay in full by March 31, 2023 and get a discount of $1,000 or
more per person more! Don't wait to book! This trip is almost full! A river cruise is the ULTIMATE way to see Europe! - We'll fly out July 27,
2023
- We'll spend two WONDERFUL days in Munich
- Then we'll board our gorgeous Uniworld river cruise.
- We'll visit Gemany, Austria, beautiful
Budapest and more!
Join The Cooking Mom in Puerto Vallarta! We'll escape winter and spend 7 wonderful days in gorgeous Puerto Vallarta. Taco tours, cooking classes, whale watching and more! This trip ALWAYS sells out! Don't
wait to book! Jan. 2024 Get on the LIST! Click The Cooking Mom Vacations to see what makes my trips so special. Sign up to get my latest trip announcements!
Have a great weekend! Cook up some memories! All my love, Amy
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